I met Tuesday in Santa Ana with about 12 owners of catering trucks — mobile eateries that sell mostly Mexican food — and they told a disturbing tale of how the state’s Orwellian-named tax agency, the Board of Equalization, is targeting and mistreating them. The business owners assembled in the room blamed their tough times more on state tax authorities than on the economy.
The truck owners say the state is handing them tax bills for tens of thousands of dollars, based on unrealistic estimates of their taxable sales. When you buy food at the trucks, a burrito and Mexican-bottled Coca-Cola (the kind with real sugar, rather than the icky corn syrup) may cost, say, six bucks. That’s all you pay, as opposed to a restaurant, where state tax would be added onto the transaction. The trucks don’t collect a per-item tax, but owners later estimate their sales and send their money to the tax man.
When you’ve lost the entrepreneurs, free-spirits, and dreamers, you’ve lost the Golden State.
Steven Greenhut | April 27, 2012
The new USC study pointing to a much-slower population growth rate in California has been greeted by demographers and urban planners as good news, in that it supposedly gives our state’s leaders a little breathing room to plan better for the future. The rate of growth has slowed to about 1 percent a year, the result of fewer immigrants coming here and so many Californians heading to other states.
She has a business plan, has secured the operating capital and has a location picked out for the new small business. However, before she can hire employees and open her doors for business to sell her product and contribute to the local economy, a state bureaucrat has to certify that the people who will come to get yogurt are not adding to vehicle congestion in that neighborhood. Huh?